Saturday, April 2, 2011

Whole Chicken Challenge

Man, it's been awhile!

Since I last posted a recipe, groceries have gotten quite a bit more expensive.  I'm sure I'm not the only one who's noticed.  Dan and I are trying to save money so we can move, so I'm trying to be as frugal as possible with the grocery bill.  I just got paid yesterday, so that means it's time for my bi-weekly trip to the store.  I thought it would be an interesting experiment to see how far I could stretch a roasted chicken.  Whole chickens are relatively inexpensive, easy to roast, and can go a long way with a few simple techniques.  This week might be a little more labor intensive than others, but I'm willing to give it a shot.  Like I've said before, if you want to save money, you gotta do some things yourself!

Stay tuned to see what I'm making and how much it cost!

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